
Rasasi
Hayan
Saffron, cinnamon and apple open warm and spicy, rose and leather shape the heart, and papyrus, patchouli and moss give an earthy, lasting finish.
Eau de Parfum · Coming soon
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Rasasi
Saffron, cinnamon and apple open warm and spicy, rose and leather shape the heart, and papyrus, patchouli and moss give an earthy, lasting finish.
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Rasasi
Soft Bulgarian roses over patchouli and oakmoss, settling into warm amber: a rich oriental rose that stays smooth rather than heavy, in any season.
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Rasasi
Pink pepper, pear and saffron open spicy and lightly sweet, with rose and olibanum at the heart and a warm base of vanilla, amber and musk.
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Rasasi
Peach and black currant open juicy and bright, before Bulgarian rose and cherry blossom take the heart over a soft base of musk and vanilla: graceful and floral fruity.
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Rasasi
Bergamot, mandarin and pink pepper open bright, then cedar and iris bring a dry, powdery heart over patchouli and vanilla: smooth and confident for formal evenings.
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Rasasi
Saffron, cardamom and ginger over cedarwood and cypriol, settling on amber and leather: a bold, spicy oriental for autumn and winter evenings.
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Rasasi
Ginger and bergamot give a sharp, zesty start, with apple adding a crunchy brightness, before spicy notes settle onto woody notes and amber.
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Rasasi
Pineapple, apple and lemon open sweet and juicy, then leather, oud and saffron bring a smoky heart over patchouli, amber and caramel.
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Rasasi
Coconut, lavender and cardamom make an unusual creamy, spicy opening, with orris and jasmine at the heart and a resinous base of labdanum and benzoin.
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Rasasi
Lychee, red fruits and rhubarb open bright and tangy, then rose and frankincense lead to a soft base of musk and vanilla.
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Rasasi
A sunlit burst of peach, orange and mango, cooled by watery fruit notes and resting on soft amber and vanilla: made for hot days and long holidays.
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Rasasi
Citrus and spicy notes open over warm amber, then rose, jasmine and violet lead to a deep base of patchouli, vetiver and cedarwood.
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Rasasi
Spicy and aromatic notes over orange blossom, guaiac wood and amber, sinking into praline and chocolate: warm, rich and addictive.
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Rasasi
Pear and nuts give a warm, inviting start, then rose, orris and orange blossom lead into caramel, vanilla and sandalwood.
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Rasasi
Bergamot, blackcurrant and guava open bright and fruity, then orange blossom and sandalwood lead to a base of musk, tonka bean and ambergris.
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Rasasi
Apricot, banana and cinnamon open ripe and warm, then coconut, coffee and frangipani lead into vanilla and cooked sugar.
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Rasasi
Saffron, pink pepper and red berries open warm and spicy, with Damask rose and Egyptian jasmine at the heart and a base of oud, leather and vanilla.
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Rasasi
Mint, lavender and bergamot make a cool, aromatic opening, before cinnamon and sage warm the heart and patchouli, vanilla and amber settle the base.
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Rasasi
Peppermint, bergamot and mandarin give a cooling start, then blackcurrant and jasmine lead to a base of amber, fig and woody notes.
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Rasasi
Sea water and ambergris make a bracing marine opening, with cypress and cedar at the heart and a dry base of driftwood and sand.
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Rasasi
Pear, mint and lavender open bright and aromatic, with cinnamon and sage at the heart and a warm base of vanilla, amber and cedarwood.
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Rasasi
Apple, bergamot and lemon open bright and cooling, with cinnamon, cardamom and plum underneath and a base of patchouli, driftwood and grey amber.
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Rasasi
Clary sage gives a sharp herbal opening, followed by Egyptian jasmine with marine notes and a warm base of amber and ambergris.
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Rasasi
Bergamot, apple and cinnamon open warm and lively, with cardamom and lavender at the heart and a creamy base of sandalwood and vanilla.
Elixir · Coming soon
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